Benchmark Business Brokers presents a Crawfish, Steak and Seafood restaurant that has stood the test of time. Founded 27 years ago the original owner is retiring. Although this restaurant offers steaks, seafood, burgers, po-boys, gumbo and other Louisiana fare, it has won awards throughout the state for their boiled crawfish.
Located adjacent to an exit ramp off a major US Interstate, this restaurant is the only crawfish restaurant from Eastern Mississippi to Texas that is considered "on" the Interstate. The restaurant is approximately 300 yards from the exit ramp and is visible from the Interstate.
This restaurant has been providing the region and local community with quality seafood served in a family friendly environment. The owners strive to share their family's love of exceptional seafood and steaks with your family. They invite their guests to come on in and enjoy a delicious meal and a great night out in a laid-back environment. Whether you want fried pickle chips, an oyster po-boy, fried catfish, or a ribeye steak, the well-trained cooks will serve up the city's best seafood. A large part of enjoying a meal is enjoying where you are. For an authentic Cajun Creole experience, you won't forget and food you will want to come back for, this restaurant has all the systems, procedures and recipes in place to allow for the next generation of owners to be successful.
Please note: Generally, crawfish season in Louisiana begins as early as November and usually runs through the 2nd week of June. Prospects who want to take advantage of the booming crawfish season should act now while there is enough time for a seamless transition and preparation for the up and coming season.
More information will be provided to qualified prospects who execute a standard confidentiality agreement. Serious prospects only.
Marc L. Able is Licensed by the Louisiana Real Estate Commission.
Commercial Broker
318-393-8421
Ad#:2376633
